RAVIOLOTTI CON BACCALA
Ravioli stuffed with Atlantic Cod in Genova pesto and shrimp squid ink sauce
FOIE GRAS D'ANATRA al MARSALA DULCE
Duck Liver with Sweet Marsala wine
CHEF’S SPECIAL TIRAMISU
Tiramisu with Amaretto, Sambuca and Marsala wine. Topping with French Dark Chocolate.
Open daily 11.00 - 21.00
Make a reservation, call 02-227-0638