Tagliatelle Emiliana Dell'Inverno

Egg pasta with pistachio, butter and extra virgin olive oil, finished with fresh black truffle from South-West France
1,190

 

Gamberi Rosso - Carabineros
Sauteed red prawn with pilpil sauce and spaghetti
990

Fegato di rana pescatrice in caramello di cipolla e balsamico
Monkfish Foiegras over caramelised onion and balsamic from Modena 
565

Dorade Royale Arrosto
Roasted Mediterranean sea bream with sautéed lettuce and potato
790

 

Zuppa di Toscana
Tuscan Kale soup with potatoes and other vegetables infused with Vin Santo
350

 

Funghi Selvatico di parma
Hedgehog mushroom and Black Trumpet mushroom in tomato with fresh mozzarella and Parmigiano Reggiano 
875

 

And Spanish Special,

Piquillo Rellenos con tomate vizcaino
Red pepper from Navarra, Spain, stuffed with Bechamel, shrimp, Black Trumpet mushroom in roasted pepper, tomato sauce.
675

 

Ensalada Canaria
Salad Avocado, baby lettuce, red onion, tomato and fresh mozzarella in MojoPicou sauce
470

 

Our dessert...

CHEF’S SPECIAL TIRAMISU
Tiramisu with Amaretto, Sambuca and Marsala wine. Topping with French Dark Chocolate.
350

Open daily 11.00 - 21.00
Make a reservation, call 02-227-0638