Chef's Special Menu
Our special menu is created from limited / seasonal availability of a key ingredient by Chef Joseba's techniques and knowledge from his 40 years experiences in European culinary in Europe and throughout the world.
Due to limited quantity of some ingredients. We will keep updating what we have in this page.
Feel free to call us to check the recipe availability.
02 227 0638
Funghi Selvatico di parma
Hedgehog mushroom and Black Trumpet mushroom in tomato with fresh mozzarella and Parmigiano Reggiano
875
Gamberi Rosso - Carabineros
Sauteed red prawn with pilpil sauce and spaghetti
990
Zuppa di Toscana
Tuscan Kale soup with potatoes and other vegetables infused with Vin Santo
350
Tagliatelle Emiliana Dell'Inverno
Egg pasta with pistachio, butter and extra virgin olive oil, finished with fresh black truffle from South-West France
1,490
Tagliatelle alla Marisa
Egg pasta with Spanish Mussels finished with EVO and Carabinero reduction in sea water
795
Fegato di rana pescatrice in caramello di cipolla e balsamico
Monkfish Foiegras over caramelised onion and balsamic from Modena
565
And Spanish Special,
Antxoas en vinegar - oil Donostiarra
Marinated Cantabric sea Anchovies in Basque's way
700 
Roasted Monkfish loin with potato, bay leaves and Porcini sauce
970
Open daily 11.00 - 21.00
Make a reservation, call 02-227-0638